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I Wanted to Blog to Tell You How Awesome You Are.
Vegan baking is sooooo awesome, love that you're out to convert people! It's god's work! ;)
Now I'm hungry.
I wonder if rice milk or almond milk could be substituted for the soy milk for people with allergies?
I tried two variations:
1) I used soy-nut butter in place of both the peanut butter and the oil, and they came out great. A little lower in fat, too, if you're watching that kinda thing.
2) I added cocoa powder so they came out as oatmeal chocolate-chocolate chip peanut butter cookies.
Thanks for posting the recipe!!
Being homeless is a huge hindrance.
Nomad fail.
All of my baking is vegan. And you know what that means... I eat raw cookie dough without a care in the world. WIN!
I want.